Located in Central’s trendy H-Code, Piin specialises in elevated Cantonese cuisine and an extensive selection of wines from Burgundy. Now, this stylish eatery is offering ready-made vacuum-sealed meals perfect for those who’d rather enjoy a meal at home over eating out.
The vacuum-sealed offerings come in three different courses available for two ($368), four ($498), or six ($698) people, and contain a selection of the restaurant’s signature dishes like soy chicken, wok-fried Angus beef brisket with Chinese sweet sauce, and black garlic fried rice to name just a few.
Photograph: Courtesy Piin/Michael Perini
All dishes have a refrigerated shelf life of three days and are easily heated up at home following simple instructions. Piin is offering free delivery on the sets to Central and Soho, or the option for paid delivery to elsewhere or no-fuss takeaway. If you fancy a tipple with your meal, bottles of red and white wines are available for an additional $250 per bottle. Order via email on email@example.com or WhatsApp +852 6750 6335 24 hours prior to ensure your experience is airtight!Share the story