To kick off 2020 the wholesome way, Tong Chong Street Market presents a carefully curated selection of “Healthy, Organic Flavours” as the main theme for their much-awaited weekday return this January and February. With sustainability as a lifestyle becoming more and more of a global trend, the popular foodie festival has teamed up with local farmers and top chefs in town to bring fresh produce and creative cuisine to more health-conscious market-goers.
Aiming to become one of the leading sustainable development performers globally by 2030, the market this year gives us stylish food trucks, local farmers stalls, a sustainability corner, food and beverage booths, healthy packaged food stalls and even yoga workshops. Expect mouth-watering Japanese nibbles from Okra’s chef-owner Max Levy in January, and some of the finest coffee in town by Interval Coffee Bar’s trio chefs Caleb Ng, Josh Ng and David Koo. Other highly-anticipated partners include healthy lunchboxes by Le Monde d’Ulysse, fresh sourdough sandwiches from Zen Organic Farm, a variety of green lunch options provided by Cofood and a whole lot more to look forward to. Opens from 11am to 3pm from Monday to Friday (now until January 22 & February 3 to 28), be sure to pop by on an empty stomach!
By Ashlyn Chak