After a couple of months of renovation, popular Wan Chai tapas bar 22 Ships reopened and unveiled a revamped restaurant featuring a range of traditional yet modern multi-regional tapas dishes by chef Antonio Oviedo. Their u-shaped bar set against the buzzing atmosphere is perfect for devouring their light bites, with our favourites being the marinated heirloom tomatoes ($98) and the rusa and sea urchin on toast ($180). They also have a dynamic drink menu focusing on Spanish wines, sangrias, and cocktails, making this spot perfect for casual meals to remember.
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