Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Cozy neighbourhood tapas bar opened by Michelin-starred chef Jason Atherton
After a couple of months of renovation, popular Wan Chai tapas bar 22 Ships reopened and unveiled a revamped restaurant featuring a range of traditional yet modern multi-regional tapas dishes by chef Antonio Oviedo. Their u-shaped bar set against the buzzing atmosphere is perfect for devouring their light bites, with our favourites being the marinated heirloom tomatoes ($98) and the rusa and sea urchin on toast ($180). They also have a dynamic drink menu focusing on Spanish wines, sangrias, and cocktails, making this spot perfect for casual meals to remember.