Time Out says
For those of us that have ever queued up for the insanely good bread and pastries from Bakehouse in Wan Chai will be particularly pleased to hear that they have opened their second outlet in Hong Kong. The new shop will sit on Staunton Street in Central and will be in the form of a bakery and takeaway counter where customers can order their favourite bakes fresh from the on-site oven.
Bakehouse Soho opens from 7am to 7pm, two more hours than the Wan Chai location which currently runs from 8am to 6pm. Allowing customers who need that before or after work pick-me-up more time to grab an artisanal bread or pastry from Bakehouse.
Created by founder and master baker Grégoire Michaud, whom you may remember as the executive pastry chef at Four Seasons Hong Kong for eight years, the new Bakehouse will not only offer items from the original menu but will also have made-to-order items that will only be available in Soho.