Belon, a Michelin-starred modern French restaurant, relocated to an elegant space on Elgin Street in 2021. The signage is discreet; just remember to look up as it’s positioned above Ho Lee Fook. The restaurant is currently led by head chef Mina Güçlüer, protégé of Belon's former executive chef Matthew Kirkley, who brings refined and modern takes on French fare. Currently, diners can find dishes on Belon's menu with influences of chef Güçlüer's Turkish heritage and French training, such as foie gras with plum and eiswein or dry-aged duck with bulgur wheat and apricot.
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