At the end of a narrow alleyway there’s a place which boasts exposed ceilings,
walls adorned with graffiti art and, oh yes, some of the best Mexican and South American food you can lay your hands on in Hong Kong. Brickhouse, over the past few years, has become a casual institution in Central. People come here for the lively atmosphere, the awesome cocktails, craft beers and tequilas, and for the prized grub. Highly recommended are the ceviches and tacos, but we also love the fab oxtail croquetas for a starter and the hickory smoked ‘madera pollo’ chicken. Winning South American dishes. Time Out recommends: Oxtail croquetas, smoked madera pollo, ‘protein pancake’ tacos, cocktails.