Located in the IFC Mall, Chinesology aims to be an unconventional Chinese restaurant and bar and approaches Chinese culinary traditions with a modern eye. They will present curated beverage pairings and tasting menus created under the guidance of culinary director Saito Chau, formerly of John Anthony in Causeway Bay. Their ‘Flavors of Life’ degustation menu, for example, features a creative crispy spoon with A5 Kagoshima Wagyu and pine nuts as well as an ancient Chinese candy-inspired preserved plum mousse with cherry dessert. At the bar, a selection of drinks pays tribute to traditional Chinese medicine and herbology with cocktails like the whisky-based Bamboo Punch, Tietini with Tie Guan Yin-infused gin, and Thanks Emperor which blends mao tai with vodka and lychee.
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