‘Tales of History’ tasting menu at Chinesology
It's time to dine like royalty with Chinesology’s new ‘Tales of History’ tasting menu, launched in a unique collaboration with the Hong Kong Museum of History. Running from now until July 31, this limited-time menu offers a contemporary Cantonese reinterpretation of the legendary Manchu-Han Imperial Feast – a historic grand banquet famously known for serving more than 100 dishes over multiple days. Designed by chef Saito Chau alongside cultural scholars and culinary masters, the condensed eight or 10-course menu translates historic recipes into stunning modern delicacies, including stewed geoduck in 20-year-aged Huadiao wine, slow-simmered bird’s nest, and roasted Ningxia beach lamb. If you’re ready for a true feast fit for an emperor, remember to book your table at least seven days in advance to allow for the extensive preparation required.