Time Out says
Chinese cuisine with international influences and a huge gin collection
Maximal Concepts – the brains behind Brickhouse, Stockton and The Flying Elk, among others – opens its first Chinese concept since it unveiled its hugely successful and now-global Mott 32 back in 2014. Inspired by the trade routes that connected the east and the west during the Qing Dynasty, the restaurant serves Chinese dishes with innovative, international influences. Like many of Maximal’s other outfits, John Anthony operates on sustainable practices, and the bar is home to the city’s largest collection of gin, giving you yet more reasons to pay a visit.
B/F, Lee Garden Three
10 Hysan Avenue
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