Chef Olivier Elzer, whom you may know from L’Envol at The St Regis Hong Kong, has launched his own restaurant Clarence on the 25th floor of H Code. The restaurant is a huge space with over 6,000sq ft of space and four dining areas including the Raw & Wine Bar, a private black wine cellar ‘Sommelier Room’ for dedicated pairings, Main Dining Room, and The Lounge which has been designed as a relaxing spot overlooking Tai Kwun for cigars.
The contemporary French restaurant is helmed by his Elzer’s protegé, chef Simon So, and presents a creative menu that playfully celebrates French classics using Asian cooking methods. Additionally, Clarence offers a keto-friendly menu that caters to health-conscious diners, which features flavourful low-carb dishes like teppan-cooked skate wing with endive Comté salad.