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  • Restaurants
  • Wan Chai
  • Recommended
  1. L'Envol restaurant interior
    Photograph: Courtesy L'Envol
  2. L'Envol
    Photograph: Tatum Ancheta
  3. L'Envol
    Photograph: Tatum Ancheta Hokkaido sea urchin starter

Time Out says

Innovative French dining at a landmark Hong Kong hotel

One of three restaurants in The St. Regis, L'Envol serves an inventive interpretation of French gastronomy with artfully presented dishes using only the best seasonal ingredients. The restaurant brings Michelin firepower, too, as it's helmed by Olivier Elzer, formerly of L'Atelier de Joël Robuchon and various Michelin-starred restaurants across France and Hong Kong. Elzer – who also owns Clarence, a contemporary French restaurant that coined the word ‘Yakifrenchy’ for using a combination of French and Japanese cooking techniques – was recently bestowed with the distinction of Knight in the Order of Agricultural Merit of the French Republic in 2022 for his outstanding contributions to French gastronomy and his leading role in promoting French products in Hong Kong. Whether you're looking for a place to dine for a casual get-together, celebrate a special occasion, or book a table to entertain your clients, L'Envol is the best place to experience French haute cuisine in the city. 


1 Harbour Drive, Wan Chai
Hong Kong
Opening hours:
Mon-Sun 12pm-12am

What’s on

Rùn and L'Envol collaborative dining events

  • Food and drink events

In honour of The St. Regis Hong Kong’s fifth anniversary, the hotel’s two restaurants – Rùn and  L’Envol – will join forces for two evenings during April and May to present unforgettable cross-cultural culinary experiences. During the collaborations, L’Envol’s culinary director, Olivier Elzer, and chef de cuisine Stephen Hsu will work alongside Rùn’s executive Chinese chef, Hung Chi-Kwong, and chef de cuisine Louis Kwan, as well as the hotel’s executive pastry chef, Steven Jin. Guests will be able to delight in exquisite dishes that reimagine traditional flavours and showcase each chef’s ingenuity, such as chef Hung’s morel mushrooms and quail tarte tartin, Elzer’s outstanding French dishes centred around premium fish maw, as well as Jin’s lychee souffle paired with Moutai-infused sorbet for dessert. Moreover, diners can elevate their meals by opting for high-quality wine pairings selected by The St. Regis Hong Kong’s chief sommelier Tristan Pommier. The time-limited dining events will be held over two evenings, with the first iteration taking place at Rùn on April 25, followed by L’Envol on May 23. Reserve your spots for these exclusive collaborations by visiting The St. Regis’ e-shop.

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