The sky’s the limit at Cloudland. Quite literally. There’s a stacked menu at this joint, with a heavenly choice of mostly Cantonese dishes done really well. Once you’re seated and you’ve checked out the intriguing paintings on the walls, prepare to take a while browsing the food list. We recommend the steamed egg with prawns and the signature yam with sesame dressing. And we also recommend taking your time here, especially if you’ve gone for a dim sum lunch. It’s a treat.
Time Out recommends Yam with sesame dressing, steamed egg with prawns, mixed roasted meat platter, char siu.