Time Out says
Cfrt Pit have made a name for themselves as suppliers of quality meat to Hong Kong restaurants and as an online retailer. In a push to allow more diners to try their produce, a tasting room is now open every Saturday for brunch from 1pm to 4pm. Sink your teeth into awesome sausages, smoked salmon, Reuben sandwiches to die for and much more. Scoff it all down on the spacious terrace overlooking Lamma Island and the South China Sea.