This popular Japanese chain restaurant has landed in Hong Kong to bring local diners budget-friendly, quality ramen. The famous 15-hour slow-cooked broth made with pork bone, chicken, fish and seafood, flown in directly from Japan, is a knockout. The noodles are also some of the best in town, with a resilient springy texture that will have you saying ‘oishii!’ in no time.
Time Out recommends Daimon ramen, super hot ramen.