Time Out says
This popular Japanese chain restaurant has landed in Hong Kong to bring local diners budget-friendly, quality ramen. The famous 15-hour slow-cooked broth made with pork bone, chicken, fish and seafood, flown in directly from Japan, is a knockout. The noodles are also some of the best in town, with a resilient springy texture that will have you saying ‘oishii!’ in no time.
Time Out recommends Daimon ramen, super hot ramen.
Various locations inc Daimon Ramen Shop
Aeon 007, UG/F
Tuen Mun Town Plaza, Phase I
3 Tuen Lung St, Tuen Mun
|Opening hours:||Monday - Sunday 11:00 - 22:30|
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