Renowned for its Chinese ‘tit bits’ and colonial decor, Dim Sum is for those who romanticise about days gone by, and want to experiment with luxury yum cha items such as shark’s fin har gow and abalone siu mai. Known as a tourist haven, menus are available in Chinese, English, Japanese and Korean (with pictures). $450.
|Venue name:||Dim Sum The Art of Chinese Tidbits|
63 Sing Woo Rd
|Opening hours:||Mon-Sun: 11am-5pm 6pm-10pm|
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