Time Out says
This Chinese gastro bar and restaurant took over the space that was once modern Chinese restaurant, John Anthony. Having retained its core design elements of curved arches and wooden alcoves, and therefore its Instagrammability, Duckee enjoys an interior of natural textures blended with floral murals and reclaimed metal elements. Offering a playful dining and drinks experience, Duckee serves up Chinese cuisine mainly based on Cantonese and Beijing fare that hopes to appeal to flexitarians with a yin yang menu. Think half meat and half vegetarian platters, typhoon shelter salt-and-pepper squid with coconut meat, yin-yang xiaolongbao with both pork and OmniPork, and much more.
Shop B01-B10, B1/F, Lee Gardens Three, 1 Sunning Rd, Causeway Bay