A comfortable restaurant with a slight wine cellar feel to it, diners sit at a long table in the middle surrounded by wine and produce that they can choose from to put together their fusion meal. Try the whole seabass served on tomato relish, but leave room for at least one of their unbelievably tempting desserts.
|Venue name:||Fusion Gourmet|
1/F, The Pemberton, 22-26 Bonham Strand East
|Opening hours:||on-Sun: 12.00pm-10.00pm|
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