Time Out says
A comfortable restaurant with a slight wine cellar feel to it, diners sit at a long table in the middle surrounded by wine and produce that they can choose from to put together their fusion meal. Try the whole seabass served on tomato relish, but leave room for at least one of their unbelievably tempting desserts.
1/F, The Pemberton, 22-26 Bonham Strand East
|Opening hours:||on-Sun: 12.00pm-10.00pm|
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