Dining at Gaddi’s has been a five-star experience for more than 60 years now, due to its classic posh interior and impeccable service combined with chef Rémi Van Peteghem’s modern interpretations of traditional French dishes. Don’t miss such signatures as the creamy lobster soup, roast Vendéen pigeon with Muscovado sugar, and ginger soufflé. Time Out recommends: Wagyu beef sirloin baked in a herb- horseradish salt pastry for two, candied chestnut soufflé.
