This quirky, unassuming eatery with its world music and earthy décor offers a tasty twist on vegetarian food. The popularity of the original Life Café in Soho has spawned a new deli in Wan Chai and a restaurant in Discovery Bay, so the chefs are doing something right. Great lunchtime gluten-free grabs from the deli include egg frittata ($50), organic falafel balls ($30 for five pieces) and signature salads (from $40). And for those with a sweet tooth, indulge in the apple quinoa cake ($50) or the raw cacao and goji berry truffles ($25). Various locations inc 10 Shelley St, Central, 2810 9777; lifecafe.com.hk.