This trendy Cantonese eatery is serving up playful twists on classic dai pai dong dishes, fusing them with modern elements for adventurous types. Star eats include the Kasa-style Portuguese chicken curry and the ‘eight layers of decadence’ French toast with peanut butter. With wall panels that mimic the stalls of old Hong Kong and faux doorframes just like the ones from 19th century tong lau buildings, expect to be hit by a serious wave of nostalgia while you tuck in.
Time Out recommends Roasted suckling pig, molten duck yolk lava cake.