Kushiro

Located on the basement level of The Peninsula hotel, Japanese restaurant Kushiro gives the omakase experience at other Hong Kong luxury hotels a run for their money. Using fresh seafood direct from Japanese fish markets, Kushiro’s expert team of talented Japanese chefs create an enticing omakase meal (lunch $880 for 19 dishes; dinner $1,980-$2,780 for 21 to 24 dishes) including appetisers, main dishes, sushi, soup and dessert. The water used to cook the sushi rice is said to have been sourced from the top of Mount Fuji in Japan to pair with the world-class ingredients including golden sturgeon caviar from Germany, French blue lobster, abalone from Mie Prefecture, Hokkaido sea urchin, and A4 Wagyu beef from Miyazaki Prefecture, to name a few. Inside, the interior is based on a moon-themed Japanese garden that flows from the entrance to the main dining area, whereby each section of the restaurant is inspired by different phases of the moon.