Time Out says
Catalan-inspired cuisine from the team behind Catalunya
Given its success and the hectic pace of the F&B industry in Hong Kong, it’s a little surprising that it’s taken four years for popular Spanish restaurant Catalunya to expand its concept. A spin-off rather than a second branch, La Rambla is a wilder sibling, offering more avant-garde Catalan and Mediterranean cuisine. Barcelona-born chef Ferran Tadeo – also executive chef at Catalunya – counts the likes of Albert Adrià (el Bulli) and Sergi Arola (Arola) as his mentors, so expectations are high.
Unit 3071-73, 3/F, IFC mall
8 Finance Street, Central
|Opening hours:||11.30am-10.30pm daily|
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