This Hong Kong branch of the famous Californian original has been a staple for diners to get some of the best meat in town for 10 years now. The USDA certified roasted prime rib of beef is consistently outstanding here. It’s always succulent and juicy. Sit in the beautifully grand dining hall or one of the four private dining areas and pair your exquisite beef with one of the steakhouse’s private label wines. Few meaty experiences beat this in our city.
TIME OUT RECOMMENDS: ‘The famous’ spinning bowl salad, ‘The Lawry Cut’ prime rib, rib-eye steak.
