The pop-up, which is open until October 15 on the third floor of Landmark Atrium food court, will offer the French brand's signature pavlovas and jar desserts, highlighting a new summer pavlova that indicates the hottest season of the year isn't quite over.
Inspired by the classic French dessert peach melba, the summer pavlova will be based on their crisp meringue with chewy centres (as they should be!), topped with rich vanilla Chantilly cream, fresh peaches, raspberries, slivered almonds, and a zesty peach and lime coulis. It's available in an assortment of sizes, so whether you're eating for one and need an individual portion ($55), or want a bigger 12-inch pavlova for 15 people ($800) – or just really love pavlovas – you're all set with Le Dessert.
For those that can't make the pop-up, Le Dessert take online orders and are also introducing a limited edition pavlova DIY kit ($550), so you can make your own at home. The DIY kit provides all the ingredients, along with a step-by-step guide, including one six-inch meringue base, freshly whipped Chantilly cream, coulis and fresh fruits. Check out their website for more details.
