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The team behind Trattoria Felino and chef Thanit Changchai – formerly from Thailand’s popular noodle chain Thong Smith – have launched Mama Tiger in Kau U Fong. Start with light appetisers like pork or seafood-filled wontons and crispy fried chicken skin, before slurping up flavourful noodles such as khao soi and Wagyu beef boat noodles. If you've still got room, don't miss Mama Tiger's mains like stir-fried flower clams or rich massaman beef curry. Pair your dishes with an ice-cold Singha beer or fresh coconut water, and you’ll be transported to Bangkok’s vibrant street-side eateries.