Marbling by Mr Steak
Time Out says
Mr Steak has always been a solid choice for indulging in carnivorous cravings and Marbling is the epitome of the chain’s experience. Marbling is named so because it specialises in high quality cuts such as 21-day dry-aged USDA rib eye steak or the NY cut striploin which has been fed with grain for 400 days to develop a rich flavour and a tender texture. Stick your fork in that!
TIME OUT RECOMMENDS: Pan roasted foie gras, 21-day dry-aged USDA rib eye steak
Shop C, G/F, Food Street
5-7 Cleveland Street, Fashion Walk, Causeway Bay
|Opening hours:||Weekdays 12 pm – 11 pm. Weekends 11:30 am – 11 pm.|