MarrowLee Tung Avenue 00:00
Update, August 25:
Marrow has extended its run due to immense popularity. Meat lovers can now enjoy their open-fire seafood and meat dishes until September 30. Click here for details, including brand-new dishes.
Landing in Wan Chai for a two-month run from July 1 to August 31, Marrow is a sleek, meat-led pop-up restaurant offering an unconventional take on open-fire cooking. Curated by chef Chris Ma, the concept moves away from traditional steakhouses to highlight lesser-known cuts with distinct local and regional flavours. Alongside a selection of fire-cooked mains, diners can enjoy a playful menu of creative starters, seafood options, and nostalgic desserts. The restaurant is open daily for dinner only, and with a short summer residency, booking ahead is highly recommended.
