Landing in Wan Chai for a two-month run from July 1 to August 31, Marrow is a sleek, meat-led pop-up restaurant offering an unconventional take on open-fire cooking. Curated by chef Chris Ma, the concept moves away from traditional steakhouses to highlight lesser-known cuts with distinct local and regional flavours. Alongside a selection of fire-cooked mains, diners can enjoy a playful menu of creative starters, seafood options, and nostalgic desserts. The restaurant is open daily for dinner only, and with a short summer residency, booking ahead is highly recommended.
Photograph: Courtesy Marrow | Marrow pop-up restaurant opens in Wan Chai 
Photograph: Courtesy Marrow | Sichuan beef tartare (left), king fish crudo (right) 
Photograph: Courtesy Marrow | Blue crab rigatoni (left), yellow croaker fish (right) 
Photograph: Courtesy Marrow | Typhoon shelter roasted bone marrow 
Photograph: Courtesy Marrow | Croissant “pain perdu"
Marrow pop-up restaurant
Written by Jenny Leung
Contributor
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Time Out says
Details
- Event website:
- www.instagram.com/marrow_restaurant/
- Address
- Lee Tung Avenue
- 200 Queen's Road East, Wan Chai
- Wan Chai
- Hong Kong
Dates and times
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