Marrow pop-up restaurant
Landing in Wan Chai for a two-month run from July 1 to August 31, Marrow is a sleek, meat-led pop-up restaurant offering an unconventional take on open-fire cooking. Curated by chef Chris Ma, the concept moves away from traditional steakhouses to highlight lesser-known cuts with distinct local and regional flavours. Alongside a selection of fire-cooked mains, diners can enjoy a playful menu of creative starters, seafood options, and nostalgic desserts. The restaurant is open daily for dinner only, and with a short summer residency, booking ahead is highly recommended.