Warm. Exotic. Vibrant. Turkish. Flippin’ marvellous. Yep, that about sums up Merhaba, which sits plumly on Knutsford awaiting hungry fans of top Mediterranean fare.
The food is on both the traditional and the innovative sides, and the signatures include the baked aubergine stuffed with seafood, the Mediterranean salad with smoked salmon, tuna and prawns, and the awesome chicken, olive and preserved lemon tagine. There are also some outstanding grills here, which come skewered on swords, as well as tons of great meat and seafood platters.
TIME OUT RECOMMENDS: Chicken, olive and preserved lemon tagine, deep-fried lamb spare ribs with mint yogurt, skewered grills.
|Venue name:||Merhaba Turkish Restaurant||Contact:|
G/F, Yiu Pont House
12 Knutsford Terrace, Tsim Sha Tsui
|Opening hours:||Monday to Wednesday: 4:00 pm – 2:00 am, Thursday to Saturday: 4:00 pm – 3:00 am Sunday & Public Holiday: 4:00 pm – 1:00 am|