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After the success of its Mongkok branch, the creators behind Ming Court have launched a second branch to present contemporary Cantonese dim sum and classic favourites. With award-winning chef Tsang Chiu King on board as culinary director, its new Wan Chai location carries even more renewed Cantonese delicacies than before. Aside from that, they also brought forth a new bar section with tea-infused cocktails fit for a southern China emperor.