Authenticity is everything at Modern Shanghai, where Ben Luen dishes up Shanghainese classics in beautiful old world surrounds in Yuen Long. Signatures include braised goose or braised pork with turnip, as well as top-notch dumplings and an array of seafood delights. It’s casual, it’s hearty and it’s definitely on the traditional side.
Time Out recommends Steamed mud crab with egg white, steamed pork dumplings, braised goose.