If you like your awesome meats with a side of awesome views then this is an awesome place for you. With sweeping vistas of Victoria Harbour from the TST side, Morton’s is the one of the best places in Kowloon to take in the view while you admire what’s on your plate at the same time. Obviously, it’s all about the steaks here, though. The centre-cut filet mignon is unrivalled in Hong Kong and the Chicago-style prime bone-in rib-eye is also delectable, but the showstopper has to be the substantial double porterhouse steak for two. Grab your partner, get your stretchy pants on and prepare for a meat feast that you won’t forget for a long, long time.
TIME OUT RECOMMENDS: Porterhouse steak for two, centre-cut filet mignon, lobster bisque.