A stone’s throw away from Tin Hau’s MTR station and taking over Etna is Mustard Bar & Grill, a surf and turf hotspot that flaunts a spacious indoor dining area, and two separate balconies – one for shisha smoking and one for pet owners to bring their furry friends along.
Bringing Aussie flair to the table, Mustard’s creations include black Angus steak tartare served with mustard crème fraiche ($178); grilled sous-vide octopus with pickled beetroot, confit potatoes, lotus root chips and mayonnaise ($198); 24-hour slow cooked short rib ($788) and Australian Wagyu M6 sirloin ($488 for 400 grams) served with a medley of mushroom cream sauce, red wine shallot sauce and honey–soy sauce. Mustard offers a Daily Chill Time Promo, allowing guests to select two bottles of premium wine for $438 per set – even on the weekends. Choose from a selection of sparkling, red, and white wines and enjoy a cosy wine and dine experience while chilling in style.