1. Noi
    Photograph: Tatum Ancheta Main dining room
  2. Noi
    Photograph: TA
  3. Noi
    Photograph: TA
  4. Noi
    Photograph: Tatum Ancheta
  5. Noi
    Photograph: Courtesy Noi
  6. Noi
    Photograph: Courtesy Noi
  7. Chef Paulo Airaudo
    Photograph: Courtesy NoiChef Paulo Airaudo
  • Restaurants | Italian
  • Central
  • Recommended



Time Out says

Noi is a contemporary Italian restaurant by celebrated Argentinian chef Paulo Airaudo known for his Michelin-starred restaurant Amelia in Basque Country, Spain, which also has its Hong Kong outpost at Harbour City in Tsim Sha Tsui. Located at Four Seasons Hotel Hong Kong, the restaurant opened in 2022 serving Italian cuisine with heavy usage of Asian flavours, particularly Japanese. The dining experience will take you on a journey through chef Airaudo's mind and personal experiences, from the choice of music featuring his favoured tunes from the 80s and 90s and the decor that showcases pop art from his favourite films, video games, and tattoos.

Guests can enjoy the tasting menu starting with appetisers at the lounge, mains in the dining area, and back at the lounge for dessert. The seasonal tasting menu ($2800 per head) is best experienced at the chef's table overlooking the kitchen so that you can watch the chefs in action. Pair your meal with wines from the chef's handpicked selection ($880/short pairing; $1280/long pairing; $1780/Champagne pairing; $2380/premium pairing).


Podium Level 5, Four Seasons Hotel Hong Kong, 8 Finance St, Central
Hong Kong
Opening hours:
Tue-Sat 12pm-2pm, 6pm-8pm
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