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Beloved dai pai dong institute, Oi Man Sang, has expanded its reach by opening a dessert shop next door, aptly named Oi Sweet Dessert. This quaint shop offers six made-to-order desserts, ranging from sea salt and white sesame-flavoured soft-serve ice cream to a creative spin on tanghulu (candied hawthorns), which sees dried plum mousse coated in a red wine and prune glaze. For those who enjoy traditional Chinese desserts, Oi Sweet Dessert's lineup also features a modern twist on dragon's beard candy, filled with decadent pistachio ice cream.
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