The view from here overlooking Victoria Harbour is a treat and the fantastic food is the perfect complement at Oyster & Wine Bar in Tsim Sha Tsui’s Sheraton hotel. Start the meal choosing from 20 to 25 varieties of jet-fresh oysters with champagne or white wine and then move on to dishes like the Mediterranean seafood medley, the 14-hour slow-cooked crispy pork belly and US scallops and the half Boston lobster. You’ll be back. Guaranteed.
Oyster and Wine Bar
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