Time Out says
Fancy a bit of poking around? Well, head to Pololi, then, for this traditional Hawaiian dish which originated half a century ago and generally consists of quality raw fish that’s been cut into cubes and then marinated in a whole host of delish flavours. Pololi opened up in 2014 and have a flagship store on Graham Street in Central, along with four delivery kitchens across Sai Ying Pun, Wan Chai, Quarry Bay and Kowloon Bay. All you need to do now is decide whether you want a bowl of rice, salad or have both with a half-and-half base, and then choose what sort of tuna, salmon or tofu creation you want. Add some Spam musubi or a drink as an extra side. Popular poke bowl choices include the ginger shoyu, the Hong Kong-style and the wasabi mayo tuna.