Housed in the InterContinental, Rech by Alain Ducasse is the first international outpost of Paris’s most famous seafood restaurant.
Taking over the space in the InterContinental that once housed Spoon, Rech by Alain Ducasse is the first international outpost of Paris’s most famous seafood restaurant, Rech, which was founded in 1925 by Adrien Rech and reborn by Alain Ducasse in 2007. The menu showcases fresh fish, shellfish and oysters as well as a fantastic range of cheeses and indulgent desserts.
|Venue name:||Rech by Alain Ducasse||Contact:|
InterContinental Hong Kong
18 Salisbury Road
|Opening hours:||Tues -Sun 6pm - 11pm, Sun lunch 12pm - 2.30pm|
|Transport:||MTR:Tsim Sha Tsui - Exit E or East Tsim Sha Tsui - Exit J|
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Gala Seafood Dinners at Rech by Alain Ducasse
Rech by Alain Ducasse welcomes guest chef Kei Kojima from June 5 to 7. Hailing from Ducasse’s two Michelin-starred Beige restaurant in Tokyo, chef Kojima plates up sophisticated French haute cuisine with Japanese inflections. During his guest appearance...Tuesday June 5 2018 - Thursday June 7 2018