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Regent Hong Kong's Champagne tasting series at The Lobby Lounge

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  1. The Lobby Lounge
    Photograph: Courtesy Regent Hong Kong/Henrik Hui Pertois-Lebrun
  2.  Pertois-Lebrun
    Photograph: Tatum Ancheta Pertois-Lebrun
  3. regent hong kong lobby lounge
    Photograph: Courtesy Regent Hong Kong
  4. The Lobby Lounge
    Photograph: Tatum Ancheta The Lobby Lounge's artisan cheeses

Time Out says

Discover artisan Champagne from craft producers renowned for coveted small-scale bubblies crafted with innovative approaches.

The Champagne wine region is renowned for its sparkling wine. While popular big-name brands are commonly enjoyed, those seeking a newer experience can explore artisan Champagnes. These lesser-known, small-scale producers offer innovative approaches and techniques, crafting unique and exquisite bubbly. Regent Hong Kong invites you to expand your Champagne knowledge and discover boutique brands in their exclusive tasting series. Set amidst the breathtaking Victoria Harbour views at The Lobby Lounge of the hotel, the tasting experience will feature some of the most esteemed boutique wineries from around the globe, where sommeliers and the brands can share insights about their bespoke and rare labels. Guests can also enjoy these wines with canapés and artisan cheeses from The Lobby Lounge.

The first part of the series was launched on July 14 in collaboration with Omtis Fine Wines, a wine specialist. The event showcased four selections from artisan Champagne House, Pertois-Lebrun, a family-owned estate with several generations of winegrowers and Champagne makers who have been closely associated with the Côte des Blancs since the early 1900s.

Don't miss the upcoming sessions in September and November. The second tasting event will take place on September 15 at 6.30 pm. It will showcase exceptional vintages from Champagne Tellier, a Champagne house that blends ancestral and modern techniques and practices sustainable viticulture. The featured wines will include Les Massales Extra Brut, an expressive Champagne with low sugar content. 

On November 10, the event will feature vintages from Champagne Vilmart & Cie, a five-generation family-run business with 11 Premier Cru hectares of vineyards in the Rilly-la-Montagne terroir.

The following sessions are far in the future, allowing you ample time to plan your evening. Bring a date, as The Lobby Lounge offers one of the most romantic settings for intimate dining in TST. Book your reservation via or contact or call +852 2313 2313 to make reservations.

Tatum Ancheta
Written by
Tatum Ancheta


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