Smoke & Barrel

Headed by Kinship’s Chris Grare and Arron Rhodes, together with Christopher Tuthill (an Albuquerque native and chef), the three aim to bring old-school American BBQ to Hong Kong with Smoke & Barrel (not to be mistaken with the other similar-sounding Smoke & Barrels). And thanks to their imported wood-fired smoker from Missouri, diners can expect smoky meats prepared in true slow-and-low style. There is also a bourbon table to wash it all down the Southern way. Menu highlights include the all American brisket, Carolina pulled pork, seafood broil, jalapeno cornbread, loaded tater tots, Mississippi mud pie and much more.