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Smoke & Barrel

Restaurants, American Central
Photograph: Courtesy Smoke & Barrel
Smoke & Barrel
Photograph: Courtesy Smoke & Barrel
Photograph: Courtesy Smoke & Barrel

Time Out says

Headed by Kinship’s Chris Grare and Arron Rhodes, together with Christopher Tuthill (an Albuquerque native and chef), the three aim to bring old-school American BBQ to Hong Kong with Smoke & Barrel (not to be mistaken with the other similar-sounding Smoke & Barrels). And thanks to their imported wood-fired smoker from Missouri, diners can expect smoky meats prepared in true slow-and-low style. There is also a bourbon table to wash it all down the Southern way. Menu highlights include the all American brisket, Carolina pulled pork, seafood broil, jalapeno cornbread, loaded tater tots, Mississippi mud pie and much more.



Address: 1/F-2/F, Wyndham Mansion, 32 Wyndham St, Central
Hong Kong

Opening hours: Mon to Fri 12-3pm and 6-11.30pm; Sat & Sun 11.30-4pm and 6-11.30pm

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  • Saturday September 25 2021
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