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[title]Food lovers rejoice, for DiningCity’s Hong Kong Restaurant Week is returning on February 17 and runs until February 26. Expect 10 days of gastronomic delights during this biannual week of food celebration. The 12th edition of the event includes more than 100 of the finest restaurants from across Hong Kong, combining old favourites and exciting newcomers to our dining scene.
Experience signature dishes and specially selected seasonal delicacies prepared by some of our SAR’s best chefs at the wallet-friendly prices of $118 for lunch and $298 for dinner. Those wanting to splurge at participating restaurants can select the premium menu, where lunch is priced at $198 and dinner at $398. Either way, it’s a bargain.
With so many restaurants each bringing something unique to the table, quite literally, you’re spoilt for choice. New additions include Mirage, Buenos Aires Polo Club, Chez Ed and Aroma Kitchen and Bar, while top picks from last year such as Gaucho, Porterhouse by Laris, Seafood Room and Whisk are all also making a reappearance. Don’t miss out on this chance to take advantage of our city’s fabulous dining scene and head over to restaurantweek.hk for reservations and the full list of participating restaurants. Prepare to worship food and our city’s dining scene without making a big dent in your bank balance!
Time Out readers can enjoy four day priority booking from 9 February at 10am. Check out www.restaurantweek.hk/timeout and use the secret code tohkrw to be first in line.