Time Out says
If you’ve ever wondered how Scottish beef tastes or want to compare Japanese, Australian and US wagyu all on one platter, then Steik (spelled the German way) has the answers. Inside, a contemporary dining space also showcases wines from around the world. There is also a garden terrae, an ideal spot to unwind over a few drinks after a satisfying meal.
Time Out Recommends: Holstein Rib Eye, Lobster Bisque.