If you’ve ever wondered how Scottish beef tastes or want to compare Japanese, Australian and US wagyu all on one platter, then Steik (spelled the German way) has the answers. Inside, a contemporary dining space also showcases wines from around the world. There is also a garden terrae, an ideal spot to unwind over a few drinks after a satisfying meal.
Time Out Recommends: Holstein Rib Eye, Lobster Bisque.
