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The group behind 8½ Otto e Mezzo Bombana goes casual with this food concept inspired by the marketplaces of Asia. You’ll find the holy trinity of carbs – congee, rice noodles and egg noodles – as well as sharing dishes with creative, international twists, such as homemade rice rolls with crab meat and sakura shrimp. The restaurant shares the same space as Kiki Tea – a Taiwanese bubble tea shop that offers fun renditions of the popular drink, including one made with Sichuan pepper pearls.