A new day. A new restaurant. This just- opened sushi haven in Causeway Bay serves up delicious omakase dishes that are about a lot more than just raw fish and rice. Quirky ingredients include cod milt but there are also decadent items such as abalone and toro as well. The sushi actually follows a long line of appetisers, so bring your appetite.
Time Out recommends Cod milt appetiser, codfish chips, abalone and toro dishes.
|Venue name:||Sushi Gin||Contact:|
38 Yiu Wa St, Causeway Bay
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