Shane Osborn’s the Arcane Collective, made up of Arcane, Cornerstone, and Moxie, is celebrating its first anniversary this month. Enjoy specially curated dishes from all the restaurants, which includes Moxie’s salad of Taiwanese water bamboo, white asparagus, kohlrabi with jicama and tahini dressing, Cornerstone’s daikon and mushroom broth with edamame, fresh black truffle and mushroom dumplings, and Arcane’s sumptuous coconut semifreddo with brown butter sable, sweetcorn ice cream, and pecan caramel.
Available throughout June and July, head to the respective venues to enjoy these limited-edition dishes.
The Arcane Collective celebrates their first anniversary
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