Time Out says
Humidity’s rising, barometer’s getting low. According to all sources, The Dessert Kitchen’s the place to go. This spacious café on the ground floor of Hau Fook Street serves an array of Asian desserts. The star of the show is the beautiful Taiwanese shaved ice with slices of mango and taro ice cream mochi. Or the chocolate shaved ice with banana. Or the coconut shaved ice with mango. Or, in fact, all of them. Prices start from $47.