Following Michelin-starred success at the original The Boss in Central, the same team last year opened The Sky Boss high up in the ICC. It was a bold move but it’s already paid off as diners have been flocking to this high-end Chinese eatery to gorge themselves on incredible dim sum dishes alongside afternoon tea or dinner. Decadence really does reach new heights with creations like the deep-fried eel with honey sauce, the Singapore-style baked crab with black pepper and the deep-fried sesame balls with egg yolk.
Time Out recommends Deep-fried eel with honey sauce, deep-fried sesame balls with egg yolk.
|Venue name:||The Sky Boss|
Shop B2, 101/F, ICC
1 Austin Rd W, West Kowloon
|Opening hours:||Monday - Sunday 11:30 - 17:00/18:00 - 23:30|
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