Liu Ma Kee Limited
Time Out says
Founded in 1905, Liu Ma Kee has been producing an old-school Chinese delicacy, wet bean curd, for Hong Kong families for over 100 years. This old school family business is still at the same location they’ve been for decades, and their handmade condiments are still made the way it has been since the beginning – with a traditional old-style stone mill to grind the soybeans, and not adding any MSG or preservatives. Grab a bottle or two of Liu Ma Kee’s signature wet bean curd to savour the flavour of old Hong Kong.