The best events happening in Hong Kong this November

American fast food chain Shake Shack has teamed up with Regent Hong Kong for a limited-time menu, and it’s nothing like your usual Shake Shack fare! Get ready for the world-exclusive Foie Gras Shack ($195), available only from November 12 to December 12 at the Lobby Lounge, which features a potato bun, an Angus beef patty, melted Gruyere, caramelised onion, black truffle mayonnaise, and foie gras torchon.

No Shake Shack meal is complete without crinkle-cut fries, and Regent Hong Kong’s thought of something spectacular for that too: the luxurious Shack Caviar Fries ($225), served with crème fraîche bavarois, chives, and irresistible caviar. You can also opt for Dom Pérignon White Luminous Vintage 2015 ($398 per glass, or $2,280 per bottle) to go with the meal.

If you’re lucky enough to be among the first 100 guests to get your hands on the Foie Gras Shack, not only will you walk away with bragging rights, but also a special-edition collector’s goodie bag that commemorates this first-of-its-kind collaboration.

Jazz hands at the ready! WestK is continuing the success of its Cabaret Nights series with a number of exciting programmes this October. From soulful melodies to exhilarating performances, this season’s got music, standup comedy, theatre, and dance, evoking laughter, tears, and connection.

Everything takes place at the Tea House Theatre at Xiqu Centre on two to three evenings per month, so there’s plenty of programmes to choose from. Kicking things off on October 21 is a quadruple threat event to welcome guests back into the mesmerising cabaret fold. ‘A Night of Stories by MsLolo, Terrence Leung, Kitty Wong, and Coco She’ gathers four distinctly different personalities onto the same stage, but the personal stories shared will only bring audiences closer together. From African drum beats and dance to Disney singalongs and Broadway belters, there’ll be plenty of moving and grooving.

See the full programme on the WestK website and get your tickets through Cityline or Art-mate.

This November, Maggie Choo’s is launching a brand-new cabaret show that combines soulful jazz with captivating acrobatics, rhythmic tap dancing, and more. The new choreo-heavy show is set against a background of original live music, and comes with an upgraded menu of cocktails and mocktails. 

What Maggie Wants kicks off in November and runs from 9.30pm till midnight every Thursday. As always, you can enjoy Maggie Choo’s cabaret show with the purchase of a drink, which goes from $140 per glass. 

This public art commission by Alicja Kwade is the Polish artist’s first site-specific installation in Hong Kong, and is available for viewing at Tai Kwun until 2026. Historically and socially contextualised objects make references to Tai Kwun history while exploring the passage of time and the present.

Six glass structures stand in conjunction with eight bronze cast Monobloc chairs that are each positioned dynamically with a boulder. Drawing on the history of Tai Kwun’s Prison Yard as a place of waiting and confinement, Kwade’s art reflects on the burdens that we carry, and the idea of waiting as a form of punishment in contemporary times, with glass structures representing invisible barriers in our lives. 

‘Waiting Pavilions’ is a precursor to the artist's upcoming inaugural solo exhibition ‘Alicja Kwade: Pretopia’, which will open in Tai Kwun’s JC Contemporary on January 10, 2025.

Kowloon Shangri-La is bringing back its highly acclaimed, oft sold-out Japanese Artisanal Bread Breakfast Buffet this autumn! Head to the Lobby Lounge to nosh on an expansive spread of exquisite Japanese pastries and breads, featuring 20 different kinds of artisan baked goods that run the gamut from savoury to sweet.

New items to the bread breakfast buffet include the shaved truffle egg salad doughnuts, the chestnut Mont Blanc danish, and mini ‘nama’ cream doughnuts. You can also sink your teeth into made-to-order mini mentaiko baguettes, a Hakata speciality from Fukuoka, and fluffy Japanese white toast slathered in butter and jam from Okinawa. We’re personally most excited for a bite of the sea salt butter red bean bread. Known as a shio croissant, this delicious morsel perfectly balances savoury and sweet, thanks to a dusting of salt flakes and a filling of butter and red bean.

Kowloon Shangri-La’s perennially popular Japanese Artisan Bread Breakfast Buffet ($198 per person) will be back from November 14, 2025 to January 4, 2026 on Fridays to Sundays and on public holidays from 8am to 10.30am, so if you’re hoping to load up on carbs, run, don’t walk, to make your reservation, as walk-ins are not accepted.

Tai Kwun Contemporary is presenting a two-part exhibition under the theme ‘Stay Connected: Art and China Since 2008’. Centred around an expansive exploration of the transformations and social shifts within 21st-century China brought about by the prolific spread of the internet and digital technologies, the first chapter will take over all three floors of the JC Contemporary art spaces, running for a little over three months.

‘Stay Connected: Navigating the Cloud’ will present more than 50 pieces mapping the creative pursuits of over 35 artists and groups whose practices are influenced by social media, the internet, and digital technologies. Divided into themed segments such as artificial intelligence, information bubbles, online communities, and more, the showcase explores how to ‘stay connected’ in today’s world. Li Shuang, Li Yi-fan, Miao Ying, Wong Ping, Lu Yang, Shao Chun, Zhang Yibei, and the Xijing Men collective are among the many artists exhibiting. Collaborative duo Sun Yuan & Peng Yu – whose claim to fame is the Can’t Help Myself kinetic sculpture with a robotic arm – is also participating.

A new exhibition at M+ showcases 12 immersive installations by pioneering women artists from Asia, Europe, and the Americas, including three new works by Asian artists. Dream Rooms: Environments by Women Artists 1950s–Now emphasises the multisensory experience of art and highlights women’s contributions to installation art, a field often overshadowed by male artists.

Visitors can actively engage with the environments, which include nine historic pieces that have been painstakingly reconstructed, such as Aleksandra Kasuba’s Spectral Passage (1975), which invites individuals to journey through interconnected nylon structures as a metaphor of the life cycle; Judy Chicago’s Feather Room (1966), an all-white space filled with 300 pounds of feathers; and more.

Head to the Hong Kong Palace Museum (HKPM) to find our city’s first comprehensive exhibition dedicated to Mughal art. The Mughal empire was one of the world’s most powerful kingdoms in the 16th to the 17th centuries, and were known for their rich culture and architecture – the Taj Mahal is one such legacy from this empire.

Over 100 artefacts from the golden age of the Mughal dynasty, from paintings and jewellery to weaponry, architectural segments, and even some rare surviving textiles from this period are now on show – Hong Kong is this exhibition’s only Asia venue after its London premiere in the Victoria and Albert Museum. Highlights include a casket with mother-of-pearl inlays, a thumb ring from Emperor Akbar’s reign with western enamelling that shows the Mughal court’s hybrid aesthetic, and a beautiful dagger sheath and hilt lavishly decorated with gold and red gemstones.