Central’s beloved gelateria Snack Baby is hosting their first-ever guest shift, starring none other than Socio, Soho’s popular community-focused bar just up the hill nearby. On Thursday, April 9, Suraj Gurung from the Socio team will take over Snack Baby, serving the fermented and infused ingredients that the bar is known for with gelato.
Some of the cocktails to look out for include Sencha Tea, made with sencha tea gin, rhubarb vermouth, and watermelon cordial; Gelato, containing ice cream-washed coconut rum, mango, genmaicha gin, Ancho Reyes, and Muyu Chinotto; and Cheese, mixing Mimolette bourbon, black truffle, quince vermouth, and olive oil. This one-night-only guest shift runs from 8-11pm, and Snack Baby is not huge by any means, so get there early!



