One of the signature dishes of José Avillez served at his double Michelin-starred restarant Belcanto, this is made up of an egg cooked at low temperature, nestling in edible gold leaf, on a poultry cream sauce with chestnut purée. It also features crunchy bread and mushrooms.
Here it is, a countdown of Lisbon’s most coveted plates. No more need to agonise over the menu; dive straight in as we reveal dishes to die for at Lisbon’s best restaurants and cheap eats. Our top 19 list picks out sophisticated signature dishes, indulgent desserts, sweet treats and finger-licking street food. Take a look at our selection of the top 19 dishes to try in Lisbon.